Natural Cacao
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Product Description
Villa Andina’s Natural Cacao products are made with simple, almost hand-crafted processes that preserve its integrity, flavour, aroma and traditional properties. Roasted at low temperatures, and processed with low-speed mills packed with cooling systems, we obtain pure cacao products, free from alkalinization processed and any other chemical input traditionally used in the cacao industry to drive profits, Villa Andina’s cacao is the perfect way to obtain native varieties of cacao maintaining their natural characteristics.
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Origin
Ucayali, Huánico, San Martin, Junín regions.


Process Description

Raw material reception, analysis and storage.

Selection.

Roasting (120°C).

Cooling.

Winnowing.

Sieving.

Milling.

Pressing (butter extraction).

Molding.

Bagging.

Boxing.

Metal detection.

Raw material reception, analysis and storage.

Selection.

Roasting (120°C).

Cooling.

Winnowing.

Sieving.

Milling.

Pressing (butter extraction).

Molding.

Bagging.

Boxing.

Metal detection.
Contact us
Leave us a message:
- (+51) 926 523 992
- info@villaandina.com
- Av. El Derby 254, office 2557, Santiago de Surco, Lima 15023, Perú