Villa Andina’s Natural Cacao products are made with simple, almost hand-crafted processes that preserve its integrity, flavour, aroma and traditional properties. Roasted at low temperatures, and processed with low-speed mills packed with cooling systems, we obtain pure cacao products, free from alkalinization processed and any other chemical input traditionally used in the cacao industry to drive profits, Villa Andina’s cacao is the perfect way to obtain native varieties of cacao maintaining their natural characteristics.