Canihua
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Product Description
Canihua, with a higher protein than its cousin quinoa, and a nutty very pleasant flavour, is a new alternative for superfoods consumers.
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Origin
Puno region.
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Why should we consume canihua?
Canihua is a highly nutritious grain that offers numerous health benefits. Here are the five main reasons why you should consider consuming Canihua:
- High in protein: Canihua is an excellent source of protein, providing all the essential amino acids, making it a great option for vegetarians and vegans. Additionally, its high protein content makes it a great food for building and repairing muscles.
- Rich in fiber: Canihua is a good source of dietary fiber, which helps to promote digestive health and prevent constipation and other digestive issues.
- Gluten-free: Canihua is a gluten-free grain, making it a good option for people with celiac disease or gluten intolerance.
- Rich in vitamins and minerals: Canihua is a good source of vitamins and minerals, such as iron, potassium, calcium, and magnesium, which are important for overall health and a strong immune system.
- Low glycemic index: Canihua has a low glycemic index, meaning it does not cause spikes in blood sugar levels, making it a good option for people with diabetes or for those looking to maintain stable energy levels throughout the day.
Process Description
1
Raw material reception, analysis and storage.
2
1st Sterilization Step.
3
Sieving.
4
Low-Density Sorter.
5
High-Density Sorter (Destoner).
6
Optical Sortex.
7
2nd Sterilization Step.
8
Cooling.
9
Metal detection.
9
Packing.
1
Raw material reception, analysis and storage.
2
1st Sterilization Step.
3
Sieving.
4
Low-Density Sorter.
5
High-Density Sorter (Destoner).
6
Optical Sortex.
7
2nd Sterilization Step.
8
Cooling.
9
Metal detection.
9
Packing.
Contact us
Leave us a message:
- (+51) 926 523 992
- info@villaandina.com
- Av. El Derby 254, office 2557, Santiago de Surco, Lima 15023, Perú