Villa Andina’s 100% dried mango, with no additives nor preservatives, gently dried at low temperatures. Naturally sweet, no sugar infused; processed from special high-land mango grown in the Jetequepeque valley in Cajamarca. Available whole in slices, chunks or cheeks; or milled as mango powder.
Jequetepeque valley in Cajamarca and the San Lorenzo, Chulucanas and Tambo Grande valleys in Piura.
Organic dried mango is a healthier and more sustainable alternative to conventional dried mango because it is produced without the use of harmful pesticides and chemicals. Some benefits of consuming organic dried mango include:
Improved Health: Organic dried mango is free of harmful chemicals and toxins, making it a healthier option for people looking to maintain a healthy diet.
Better Flavor: Organic dried mango is often fresher and has a more intense flavor than conventionally grown dried mango because it is harvested at the peak of ripeness.
Environmental Sustainability: Organic farming practices are better for the environment because they reduce the use of harmful chemicals and promote soil health, which can help to maintain soil fertility and prevent soil degradation.
Support for Organic Farmers: By purchasing organic dried mango, you support small-scale farmers who follow sustainable and environmentally friendly farming practices.
Better for Animals: Organic farming practices typically avoid the use of harmful chemicals that can harm wildlife and other non-target species.
Organic dried mango is a tasty and nutritious snack that provides a range of health and environmental benefits. It is a good choice for people who are looking to make healthier and more sustainable food choices.